Thanksgiving Blend

A medium-dark unflavored roast with sweet peach tones mixed with hints of malt, cocoa and charred cedar and a bittersweet aftertaste.

Thanksgiving Blend has become a Mystic Monk tradition as we craft a blend to complement the traditional Thanksgiving meal.  The African coffee when roasted darker has sweeter peach tones and when combined with the Indonesian and South American coffees makes a gourmet roast that is bold enough to be enjoyed both with or without cream.

• 100% Arabica Coffee
• Condition: Ground
• Type: Medium Dark Roast
• Source: Made by the Monks of the Most Blessed Virgin Mary of Mount Carmel in Meeteetse, Wyoming

About the Mystic Monk Coffee

In a mountain valley in Wyoming, a small group of Carmelite Monks were looking for a way to support their growing community. After much discernment and prayer, the monks had the inspiration to start roasting coffee and selling the beans online.  The first samples were roasted on a cast-iron skillet in the monastery kitchen and in 2007, Mystic Monk Coffee was born.

Since this humble beginning, more and more gourmet coffee drinkers have been enjoying the smooth, delicious taste of Mystic Monk Coffee.

In addition to the numerous positive customer reviews, the Monks' roasts have also been highly rated by Kenneth Davids of CoffeeReview.com. To date, twenty-five of their gourmet coffees have been rated 90 points or higher.

Today, Mystic Monk Coffee has expanded to offer more than just bagged coffee. There are the single serve Monk-Shots, premium Mystica teas, and more.  We invite you to join the growing number of coffee drinkers who enjoy Mystic Monk Coffee every morning.  

Mystic Monk Coffee - Real Monks, Real Good Coffee.